Why should raw meat be stored below ready-to-eat food in a refrigerator?

Raw meat should be stored below ready-to-eat food in a refrigerator primarily to prevent dripping and cross-contamination. This is essential for food safety, as raw meats can harbor harmful bacteria such as Salmonella or E. coli. If raw meat is placed above ready-to-eat foods, there is a risk that juices from the raw meat could drip onto the ready-to-eat foods, contaminating them and leading to foodborne illnesses when they are consumed.

By keeping raw meats stored below other foods in the refrigerator, it helps to ensure that any potential contaminants from the raw meat do not come into direct contact with foods that are ready to eat, thus maintaining safer cooking and serving practices. This storage method is a crucial aspect of following the proper food safety guidelines in any food service operation.