Illinois Food Service License Practice Test

Question: 1 / 400

How often should food handlers undergo training about food safety?

Every five years

Only at the time of hire

At least annually

Food safety training for food handlers is essential to ensure that they remain knowledgeable about the proper handling, preparation, and storage of food to prevent foodborne illnesses. The requirement for training at least annually acknowledges that food safety guidelines and regulations can change, and new practices or risks may emerge over time. Regular training reinforces important concepts such as personal hygiene, cross-contamination prevention, and temperature control, which are critical to maintaining a safe food service environment.

This annual training requirement helps to keep food handlers updated on the latest safety standards and practices, ensuring they are equipped to handle food responsibly. Regular refreshers not only improve individual performance but also contribute to the overall safety and reputation of the food establishment.

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