Which practice helps reduce the risk of allergen cross-contact in food service?

Using clearly labeled containers is an effective practice to reduce the risk of allergen cross-contact in food service. Clear labeling helps staff easily identify which containers hold allergenic ingredients and which do not. This reduces the chance of unintentional mixing of allergens with other foods, as staff members can quickly locate the items they need without confusion. Clear labeling also assists in communicating allergen information to everyone involved in food preparation and service, minimizing the risk of serving food that contains allergens to individuals with sensitivities or allergies.

In contrast, using a single cutting board for all food can increase the likelihood of cross-contact, as allergens can easily transfer from one food item to another. Washing hands only after cutting allergens is insufficient, as cross-contact can occur not only through hands but also via surfaces and utensils. This highlights the importance of all food service practices ensuring proper separation and communication regarding allergens. Overall, clear labeling plays a critical role in maintaining food safety and preventing allergic reactions.