What should food service personnel do if they discover a food recall?

When food service personnel discover a food recall, the immediate and correct action is to remove the recalled items from the premises. This is crucial because recalled items might pose health risks to consumers due to contamination, mislabeling, or other safety concerns. Prompt removal helps prevent any potential for serving unsafe food, thereby protecting public health and maintaining the establishment’s integrity.

Safely disposing of or returning the recalled items also ensures that they can't inadvertently be served later on, which could endanger customers and lead to serious consequences, including foodborne illnesses. Additionally, taking this action demonstrates the facility's commitment to food safety and compliance with regulations, bolstering customer trust.

The other options are not appropriate responses. Storing recalled items for later use disregards safety protocols, while simply informing customers may not be sufficient to prevent harm. Waiting for further instructions can delay necessary action, putting patrons at risk. Thus, immediate removal is the correct and responsible choice.