What is the safe temperature range for cooking poultry?

The safe temperature range for cooking poultry is 165°F (74°C) or above. This temperature is crucial because it ensures that harmful bacteria, such as Salmonella and Campylobacter, that can be present in poultry are effectively killed, reducing the risk of foodborne illness. Cooking poultry to this temperature ensures both safety and proper cooking, allowing the meat to be juicy and flavorful while also eliminating pathogens.

Cooking poultry below this temperature increases the risk of illness, as harmful bacteria may survive and pose a health risk to consumers. Therefore, the establishment of 165°F as the minimum safe cooking temperature for poultry is based on food safety guidelines to protect public health.