What is the primary responsibility of the Illinois Department of Public Health regarding food service?

The primary responsibility of the Illinois Department of Public Health regarding food service is to ensure food safety and the health of consumers. This involves establishing and enforcing health codes, conducting inspections of food service establishments, and implementing food safety regulations to prevent foodborne illnesses. The department takes measures to educate food service workers about safe food handling practices and to ensure that facilities meet sanitary conditions. By focusing on food safety, the department plays a crucial role in protecting public health and ensuring that consumers can trust the food they purchase and consume in restaurants and other food establishments. Providing public health and safety guidance helps reduce the risk of foodborne diseases, thereby safeguarding the health of the community.