What is the primary purpose of employee training in food safety?

The primary purpose of employee training in food safety is to reduce the risk of foodborne illnesses. This training equips employees with essential knowledge about safe food handling practices, including proper cooking temperatures, sanitation procedures, and ways to avoid cross-contamination. By understanding these critical aspects, employees play a vital role in ensuring that the food served is safe for consumption, which helps protect public health. Implementing effective food safety training can significantly lower the incidence of foodborne pathogens, ultimately leading to a safer dining experience for customers while also reducing the liability risks for the establishment. This focus on preventing illnesses underscores the importance of food safety in the operations of any food service facility.