Illinois Food Service License Practice Test

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Prepare for the Illinois Food Service License Test with our comprehensive quiz. Utilize flashcards and multiple choice questions, all featuring hints and explanations, to ensure you're ready for exam day!

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What is the minimum internal cooking temperature for ground beef according to the provided text?

  1. 145 degrees Fahrenheit

  2. 165 degrees Fahrenheit

  3. 155 degrees Fahrenheit

  4. 150 degrees Fahrenheit

The correct answer is: 165 degrees Fahrenheit

The minimum internal cooking temperature for ground beef is 160 degrees Fahrenheit. Cooking ground beef to this temperature is critical because it ensures that harmful bacteria, such as E. coli and Salmonella, which can be found in raw or undercooked beef, are effectively killed. This temperature is higher than that for whole cuts of beef, which can be cooked to a lower temperature because they typically have less surface area where bacteria can reside. Ensuring that ground beef reaches this specific temperature is essential for food safety and reducing the risk of foodborne illnesses.

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