What is one effective way to prevent pest infestations in a food service establishment?

Keeping food in sealed containers is an effective way to prevent pest infestations in a food service establishment because it eliminates one of the primary food sources that attract pests. Pests, such as rodents and insects, are drawn to food debris and open food storage. By storing food in airtight, sealed containers, you not only protect the food from contamination but also create a barrier that makes it more challenging for pests to access the food.

This practice contributes to overall hygiene and safety in a food service environment, significantly reducing the risk of infestations. Additionally, keeping food sealed helps to maintain its freshness, which is essential for quality and customer satisfaction. Regularly checking and maintaining sealed food storage also aids in early pest detection, further enhancing preventive measures against infestations.