What is defined as illness caused by consuming contaminated food or beverages?

The term that specifically refers to illness caused by consuming contaminated food or beverages is foodborne illness. This type of illness arises when harmful microorganisms, toxins, or chemicals are present in the food or drink that a person consumes. Foodborne illness can result in symptoms ranging from mild gastrointestinal distress to severe health complications, depending on the contaminant and the individual's health status.

Understanding foodborne illness is crucial in the context of food safety and service, as it highlights the importance of proper food handling, cooking, and storage practices to prevent contamination. Preventative measures, such as adhering to hygiene standards and being aware of food sources, are essential in reducing the risk of these illnesses in a food service setting.