What is an essential characteristic of safe food storage?

Food must be stored at safe temperatures and in clean environments because this is critical in preventing the growth of harmful bacteria and ensuring food safety. Storing food at temperatures that are too warm can promote bacterial growth, leading to foodborne illnesses. Additionally, a clean storage environment minimizes the risk of contamination from dirt, pests, or other food items, further safeguarding the integrity of the food. Proper food storage practices, including maintaining appropriate temperatures and cleanliness, help to extend the shelf life of food and ensure it remains safe for consumption.