Illinois Food Service License Practice Test

Question: 1 / 400

To prevent the deliberate contamination of food, what should a manager be aware of as per the content?

How to properly store cleaning supplies

Knowing the inspection schedule for equipment

Who is in the facility and how to contact about suspicious activity

Being aware of who is in the facility and how to contact them regarding suspicious activity is crucial in preventing the deliberate contamination of food. Understanding the dynamics of individuals within the establishment, including staff, contractors, and visitors, allows managers to monitor activity and identify any unusual behavior. This vigilance helps in maintaining a safe environment and establishing protocols to address potential threats before they impact food safety.

Other aspects like properly storing cleaning supplies, knowing equipment inspection schedules, and tracking food expiration dates are certainly important for overall food safety and hygiene. However, they do not directly target the risk of deliberate contamination. By focusing on the people within the facility and maintaining awareness of who is accessing the space, managers can take proactive measures against potential risks to food safety.

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The expiration date of food products

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