Illinois Food Service License Practice Test

Using gloves in food service is particularly important when handling ready-to-eat foods. This practice prevents cross-contamination and protects food from potential harmful bacteria that can be transmitted from hands to food items not subjected to further cooking. Ready-to-eat foods, such as salads, fruits, and other items that will not be heated before consumption, require an additional layer of protection to maintain their safety and hygiene.

While wearing gloves may also be advisable when handling raw meat or preparing food for cooking, the primary emphasis is on safeguarding ready-to-eat items, as these foods are directly consumed without any further cooking process that would eliminate pathogens. It's critical to remember that proper glove usage also includes changing gloves frequently, especially when switching tasks.