Illinois Food Service License Practice Test

The correct approach to cleaning and sanitizing a prep table is to first remove any food from the surface, followed by a series of steps: washing, rinsing, sanitizing, and then allowing it to air-dry. This method ensures that the surface is thoroughly cleaned of any food residue and bacteria that may be present. Washing the surface removes dirt, grease, and food particles, while rinsing eliminates any cleaning agents used in the first step. The sanitizing process is crucial as it reduces pathogens to safe levels. Finally, allowing the table to air-dry prevents any moisture that could promote bacterial growth. This thorough method ensures that the prep area is safe and hygienic for food preparation, aligning with food safety practices that protect public health. Other methods, such as using a dry cloth or applying oil, do not provide the necessary sanitation, and using the surface without cleaning can lead to contamination.